Singapore actually has a lot of food to eat at night. You just need to know where. So, I take this opportunity to take down a few of these places. When you are feeling peckish in the middle of the night, check this out.
Central -
1) Balestier - An Fu Restaurant -331 & 333 Balestier Rd - Tel:6254 3266
Bak Ku Teh, prices start from $5 a bowl. The soup has a strong pepery zing.
2) Beach Road/New Bridge Rd - Chong Qing Zheng Zhong Shan City Steamboat
85 Beach Rd, #01-00 Heap Meng House - Tel : 6339 9271 - Open : 3pm-5am
Chinese steamboat, prices start from $19.70 per adult.
3) Rong Cheng Chuan Wei hotpot restaurant - 271 New Bridge Rd - Tel 6536 4415
Open : 4pm -6am. Specialities in Sichuan dishes and mala hotpot at $15 per person.
4) Geylang - 126 Eating House at 126 Sims Ave - Tel : 6746 4757 - Open : 24 hrs
Dishes are served fresh and piping hot. Popular bites such as fried bean curd from about $5
5) Yong He Eating House - 517 Geylang Rd (Lor 27A) Tel : 6745 5682 - Open : 24 hrs
Bean curd and soya bean drinks. Favourite shaobing (Chinese pastry) with egg : $2.80
6) Jalan Besar - Swee Choon Tim-Sum Restaurant - 187, 189 & 191 Jalan Besar Rd
Open : 6pm-10am : Well-known delicacies such as xiao long bao. Tel: 6294 5292
7) 425 River Valley Rd - Boon Tong Kee Chicken Rice - Tel : 6736 3213 : Open:11.30pm-2am
for weekdays and till 4am for weekends. Air-conditioned setting.
8) 409 River Valley Rd - The Makan Place - Tel:6734 9194 - Open:6pm-6am - Serves
Indian, Thai, Chinese and Mediterranean dishes. Popular dish:Thai nasi goreng:$5.50
comes in generous portions.
WEST :
1) Clementi - Fong Seng Nasi Lemak - 22 Clementi Rd - Tel: 6775 7853 - Open : 6pm-4am
2) Upper Bukit Timah - Al-Azhar Eating Restaurant-11/11A Cheong Chin Nam Rd -Open:24hrs
Tel : 6466 5052 - North Indian and Thai dishes. Prices range from $3 to $10.
3) Al-Ameen Eating House : 2-4 Cheong Chin Nam Rd - Tel: 6462 1996 : Open : 24 hrs
Popular Thia or Indian dishes from $1.50 to $15, from Murtabak to tandoori chicken and kambing soup.
Glad to find all these information extracted from The Sunday Times 9 August 2009