Singapore Food Festival- celebrating local food delight
Date :29 June -1 July 2007
Local fare rises to global fame. Singapore's local food is increasingly being recognised worldwide. Singapore food has been featured prominently at international events such as the Singapore Season in London in 2005, the annual Singapore Tiger Beer Chilli Crab Festival in Brooklyn, New York and the Singapore Day event in Central Park, New York, in April, this year. All these have been well received.
Just name some of the popular dishes like :
1) Singapore Chilli Crab, hainanese chicken rice, satay and fish head curry will soon be instantly and extricably linked to Singapore in the minds of dinners worldwide.
Just read how this dish is described will send your taste buds & saliva drooping.
Singapore Chilli Crab
The world-famous dish that put Singapore on the culinary map, Chilli Crab is almost synonymous with Singapore. The dish features a succulent crustacean, laced with a spicy and piquant sauce generously infused with assorted Asian Spices. Start with a taste of the fiery sweet and spicy sauce that each crab is cooked in. Then, take a stab at the crab itself, which is delightfully meaty, especially at the claws. Don’t forget to order hot buns to go with your dish. Crispy on the outside and fluffy on the inside, they are most useful for mopping up the sauce with.
Read more about all the events and delicious dishes : log on to :
http://www.singaporefoodfestival.com/
