So in the end I have prepared this corn pudding.
This is my recipe:
- 100g of Hoon Kueh flour
- 500g of coconut mixed with 4 cups of water to squeeze out 5 cups of milk
- 200g of sugar
- 400g or one can of full whole corn kernels
- one small tsp of salt
- banana leaves for wrapping
1) Combine coconut milk with hoon kueh flour, sugar and salt in a heavy-based saucepan. Bring to boil over low heat, stirring constantly until the mixture thickens.
2) Stir in corn kernels and mix thoroughly.
3) Cut the banana leaves to 11 x 15 cm and wash it with hot water.
4) Spoon mixture into the centre of one banana leaf and fold the both ends by revering to the back.
5) Leave to cool and refrigerate until ready to serve.
Fills about 40 small packets.
Give it a try and do let me your what is the opinion. We welcome your sharing here.
